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Uniform slices ensure that the leeks cook evenly, adding a pleasant texture to the soup. ?

Now that you have clean leeks, place each half flat-side down on your cutting board. Leave enough space between plants for good airflow. You can then take out the leeks and finish rinsing in the colander. New comments cannot be posted. Green onions have a much pungent flavor than leeks, which is why they are generally added to dishes after cooking to add freshness and crunch. gentile meaning Subscribe http://foodtv Do I Have to Blanch Leeks for Freezing? For longer storage, yes. Give them 5-8 minutes, depending on the size of the pieces, until cooked through. If you want to slice the leeks, start by halving them lengthwise. A standard American slice of bread weighs about 1 ounce. where do i find downloads on my ipad This is so that you can expose the insides of the layers of leek where dirt will have collected. Slice the leeks into desired sizes or chop them **Blanching (optional):** Blanching is not necessary for freezing leeks, but it can help preserve their color and texture. Drain the slices on paper towels or a clean, lint-free towel before using. Slice off the root end of the leek, being careful not to cut off any more of the tender white portion than necessary. This short video shows you how to shred a leek. may the lord bless you and keep you To cut leeks into rings:-Simply slice the leeks into thin rings with your knife. ….

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